In this photo is purslane. This is a common weed that can be found in gardens and lawns. It may be tempting to pull it out or use herbicides to k!ll it, but it is actually a nutritious and tasty plant that can be eaten as a leafy green. While I was working on a community garden project, I personally discovered the benefits of purslane. One of the experienced gardeners taught me that purslane is high in omega-3 fatty acids and can be used in salads or as a garnish.
Since then, I have made a conscious effort to leave any purslane that I come across in my own garden, and instead, incorporate it into my meals. Continue reading to understand the benefits of purslane:
1. Omega-3 fatty acids
According to Mother Earth Living, the omega-3 fatty acids in purslane function as fuel for the brain, a preventative for heart attack and a treatment for depression.
Mother Earth Living also says the plant is chock-full of antioxidants, which delay cell damage and slow aging.3. Calcium and magnesium
Eat purslane to maintain healthy bones, teeth and muscles.
Add purslane to your daily diet, because the potassium in the leaves helps keep your blood pressure in check.
Most people think they can only get iron from red meat and beans. But Heal With Food claims purslane is also a good source of iron.
You might not think purslane is a rich source of beta carotene, given its green color, but according to the Chicago Tribune, this is one of the plant’s greatest advantages.
As per Progressive Health, purslane is 93 percent water. Eat the plant to refuel dehydrated cells